Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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check out our new bar specials ....

ALL RESERVATIONS FOR MAY 18-MAY 20 CAN BE MADE THROUGH OPEN TABLE
WE WILL NOT BE TAKING RESERVATIONS HERE THROUGH OR WEBSITE FOR THAT WEEKEND

MAY 18 19 20 WE WILL BE FEATURING A PRICE FIX MENU
75 PP FOOD ONLY BEVERAGES CHARGED ON CONSUMPTION

join chef vincent
cooking classes for groups and individuals
email us of more details

chef vincent now introducing tasting menus paired with wine
please email for details and reservations ...

luke brasserie will be open easter sunday
12-6pm
ala' carte menu all day


after 4 pm please text 475 666 8001 with any questions or requests
we rarely pick up the phone