Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Scroll to Top
join chef vincent
cooking classes for groups and individuals
email us of more details

book your spontaneous chef's tasting menu with wine pairing
up to 10 guests

after 4 pm please text 475 666 8001 with any questions or requests
we rarely pick up the phone

luke brasserie will be open december 24 / 3-9
december 25 1-7 pm

also join us december 31 for our annual new year eve bash !!!!

dinner seatings at 5 - 7 pm and 9-10 pm

dj and live musicians...starting at 10 pm