Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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CHEF VINCE AND TEAM ARE INTRODUCING A PRIVATE or singles COOKING AND COCKTAIL PARTY EXPERIENce