Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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cooking classes now available for individuals or couples
every saturday afternoon
text us to join the next one
203 571 9035




our chef's tasting menu experiences
will be available every friday night
please text us at
475 666 8001