Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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join chef vincent
cooking classes for groups and individuals
email us of more details


NEW EXPERIENCE AT THE LUKE :
book your spontaneous chef's tasting menu with wine pairing
up to 10 guests
149PP


after 4 pm please text 475 666 8001 with any questions or requests
we rarely pick up the phone

luke brasserie will be open december 24 / 3-9
december 25 1-7 pm

also join us december 31 for our annual new year eve bash !!!!


dinner seatings at 5 - 7 pm and 9-10 pm

dj and live musicians...starting at 10 pm