Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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FRIDAY MAY 16 ALA'CARTE MENU ALL NIGHT

GRADUATION WEEKEND MAY 17 / 18 / 19
MENUS STARTING AT 99 PP
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