Chef Vincent Chirico is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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join chef vincent
cooking classes for groups and individuals
email us of more details

chef vincent now introducing tasting menus paired with wine
please email for details and reservations ...


after 4 pm please text 475 666 8001 with any questions or requests
we rarely pick up the phone

we will not be talking reservations here for feb 14
please text 475 666 8001
for valentine day availibility